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  • veralemmers

The CHS technology

This versatile structure combines plant-based protein with oil and water, featuring impressive 15cm fibers – ideal for creating whole-cut plant-based meat or fish alternatives. The secret behind this structure? Our novel 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐇𝐢𝐠𝐡 𝐒𝐡𝐞𝐚𝐫 (𝐂𝐇𝐒) 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲.



𝐖𝐡𝐚𝐭 𝐬𝐞𝐭𝐬 𝐂𝐇𝐒 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐩𝐚𝐫𝐭 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐫𝐞𝐬𝐭?


• 𝐌𝐢𝐥𝐝𝐞𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐭𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞𝐬 compared to extrusion, allowing for greater flexibility with coloring and flavoring. Color and flavor can be adopted directly during processing, reducing post-processing steps and minimizing the need for artificial additives.


• 𝐈𝐦𝐩𝐫𝐞𝐬𝐬𝐢𝐯𝐞 𝐟𝐢𝐛𝐞𝐫 𝐥𝐞𝐧𝐠𝐭𝐡 for a satisfyingly meaty texture.

• 𝐂𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Made with plant-based protein, oil, and water, and no binders, this DST is perfect for consumers seeking natural and healthy options.



𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐨 𝐩𝐮𝐬𝐡 𝐛𝐨𝐮𝐧𝐝𝐚𝐫𝐢𝐞𝐬 𝐢𝐧 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐨𝐩𝐭𝐢𝐨𝐧𝐬?


We offer a range of DST structures developed using our CHS technology to meet your specific needs. Get in touch to discuss how we can help you create delicious, innovative, and clean label plant-based products!



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