Explore CHS for Next-Gen Plant-Based Proteins at DST
Is Traditional Extrusion Holding You Back? Explore CHS for Next-Gen Plant-Based Proteins at DST 🚀 Discover how our 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬...
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veralemmers
Jun 201 min read
The CHS technology
This versatile structure combines plant-based protein with oil and water, featuring impressive 15cm fibers – ideal for creating whole-cut...
veralemmers
Sep 27, 20231 min read
Plant-based kebab
We are excited to present our plant-based kebab! This product is made with ingredients that are carefully selected to create a kebab that...
veralemmers
Jun 15, 20231 min read
DST receives subsidy to scale up CHS technology
We are thrilled to announce that DST, along with Fuji Europe Africa B.V. and Sobatech Continuous Mixing, has recently achieved a...
Julian Lekner
Jan 9, 20232 min read
DST Food on track to produce high-quality meat analogues as a sustainable and "everyday choice"
DST News Release DST Food on track to produce high-quality meat analogues as a sustainable and “everyday choice” Dutch Structuring...
maaikedewaard
Sep 29, 20221 min read
Vegetarian and vegan beats meat
🚀As you have probably already seen, research by ProVeg Nederland (https://lnkd.in/d2f7e5bW) has found that the vegetarian and vegan...
Julian Lekner
Jul 18, 20221 min read
DST Production Facility
🚀On the 1st of June we received the keys of our new building. This will be our future production facility, where we will produce meat-...
Julian Lekner
May 22, 20221 min read
Continuous High Shear
🚀 Did you know that our Continuous High Shear (CHS) Technology is the game-changing successor to existing extrusion processes? The novel...
Julian Lekner
May 5, 20221 min read
DST Food
🌱 Did you know that more than 50% of the Dutch population is flexitarian? Flexitarians are consumers who appreciate a plant-based diet...
Julian Lekner
Apr 11, 20221 min read
Our food revolution starts today🌱
Our food revolution starts today🌱
Dutch Structuring Technologies is live. Our food revolution starts today.
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