Is Traditional Extrusion Holding You Back? Explore CHS for Next-Gen Plant-Based Proteins at DST 🚀 Discover how our 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬...

This versatile structure combines plant-based protein with oil and water, featuring impressive 15cm fibers – ideal for creating whole-cut...

We are excited to present our plant-based kebab! This product is made with ingredients that are carefully selected to create a kebab that...

We are thrilled to announce that DST, along with Fuji Europe Africa B.V. and Sobatech Continuous Mixing, has recently achieved a...

DST News Release DST Food on track to produce high-quality meat analogues as a sustainable and “everyday choice” Dutch Structuring...

🚀As you have probably already seen, research by ProVeg Nederland (https://lnkd.in/d2f7e5bW) has found that the vegetarian and vegan...

🚀On the 1st of June we received the keys of our new building. This will be our future production facility, where we will produce meat-...

🚀 Did you know that our Continuous High Shear (CHS) Technology is the game-changing successor to existing extrusion processes? The novel...

🌱 Did you know that more than 50% of the Dutch population is flexitarian? Flexitarians are consumers who appreciate a plant-based diet...

Our food revolution starts today🌱 Dutch Structuring Technologies is live. Our food revolution starts today.